Ditch the sugar with banana mango pudding.
In a high power blender, I put in some organic frozen mango chunks (I did not measure) and a VERY ripe banana and blended until I got my desired consistency.
Place in a bowl and add a splash of vanilla if you wish. It is delish! It tastes better with fresh mango, but all I had was frozen. You can sub papaya for the mango as well.
I have also made this pudding and then put it in the freezer for a frozen treat! If you eat it fresh, it’s best to consume the day you make it. Totally eases my sweet tooth. Give it a try